Wild garlic is the first produce of my garden in spring, before the asparagus and salad. Wild garlic is a woodland plant that comes out of the ground before the trees get leaves to take full advantage of the sunlight. It also looks very much like lilies-of-the-valley, a poisonous plant, so be careful if you pick wild garlic in the woods.
Wild garlic can be used in many ways but Jamie shows a very simple recipe of barbecued bread with a wild garlic dressing. Of course you do not need to bbq bread, you can also bake a flat bread in the oven.
Here are some more recipes:
deliciousmagazine
woodlands
eatweeds
Nigel Slater's nettle and wild garlic recipes
Enjoy Jamie's video...
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