How to Butcher a Chicken, a simple tutorial by Mark Bittman

How to Carve a Leg of Lamb in Three Cuts

Mark Bittman of the New York Times, presents a technique for carving lamb shank in three easy cuts.

Jamie Oliver's 30 Minute Meals

Got a copy of Jamie Oliver's 30 Minute Meals for Christmas. I really admire Jamie, great guy and a good cook, so I tried two menus from his new book. The result, two wonderful meals, very tasteful, fun to cook although it took me 45 minutes, not 30.
Also interesting that this book is breaking records. According to BBC News UK, Jamie’s book has sold 735,000 copies in 10 weeks.

Highly recommended.....

Grilling Trends - from Pizza to Pineapple!

 We are in the middle of the grilling season, most garden centers have sold out their grills and barbecues. So what is going on, what are we grilling? 
Cheryl Arkison reviews the latest trends: fruit, pizza, whole roasts and more. Click on this link to read her post:
Grilling Trends - from Pizza to Pineapple!
  
Wonder how to grill a pizza ? Watch this video

Cooking with Liquid Nitrogen - Ferran Adria and Harold McGee

Ferran Adria is considered by many as the best cook in the world. He has taken cooking to a complete new and scientific level. "Cooking" with liquid nitrogen is one of his inventions. See for yourself in this video.

How to peel an artichoke - the Venetian way.