Maggie Beer is an Australian winemaker who has pioneered the re-discovery of Verjuice or "green juice". Verjuice is made from unripe grapes or apples and was widely used as an acidulant before the introduction of lemon juice. It was almost completely forgotten but was re-discovered by a few cooks in the past years.
Sources of verjuice:
Germany: Weingut Fuchs - Löbbe
UK: Verjuice Company
Switzerland: Daily Food
Benelux:Weingut Fuchs
Hello
ReplyDeleteand thanks for the link to Weingut Fuchs! You will find informations on our website about verjuice in English and Dutch.
We ship the verjuice wordwide and of course all through Europe. Customers of Benelux please contact us via email to fuchs@weingut-fuchs.de in Dutch, English or German.
Kind regards
Hildegard Fuchs