Cooking hard-boiled eggs in large quantities the easy way

I learned this from Flylady and I think it is brilliant to do it this way. My hard-boiled eggs are never broken anymore.

•                Put your eggs in a large pan

•                Fill your pan with cold tap water until almost filled

•                Cook on the stove on the highest heat possible until big bubbles appear

•                Turn off the heat and let them cool down in the water, several hours, until the water is cold. I do this usually overnight.

©Marie-Thérèse